Bold flavors rooted in nearly two decades of Tokyo ramen tradition.
Signature
Thick Tonkotsu-Gyokai broth slow-simmered for 48 hours, topped with chewy noodles and 12-hour braised pork belly chashu.
₱495
Spicy
A fiery twist on the classic, infused with a proprietary blend of spice powder, chili oil, and bonito powder. Bold and addictive.
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Best Seller
The signature broth concentrated to perfection for dipping thick, chewy noodles. The dish that made INOSHO famous.
₱440
Spicy
Spicy dipping tsukemen infused with chili oil and bonito powder. A bold, fiery take on the classic.
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New
A fusion of traditional tsukemen style with spicy tantan sauce. Rich, nutty, and packed with heat.
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Spicy Japanese fried chicken served over burnt curry cream. Crispy, bold, and irresistible.
₱180
Crispy tempura-style cauliflower fritters served with a smooth white miso sauce.
₱120
Perfectly cooked onsen-style ramen egg with a jammy, custard-like yolk.
₱80
Hearty serving of bean sprouts and cabbage. A traditional Jiro-style topping that adds crunch and freshness.
₱70
Bean sprouts and cabbage with crushed tomatoes that add a tangy depth and subtly enhance the ramen's umami.
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12-hour braised pork belly with a fresh egg yolk over fluffy Japanese rice. Simple and deeply satisfying.
₱250
Creamy burnt Basque cheesecake topped with matcha cream and a hint of amaretto liqueur.
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Curated bar menu featuring Hoku Zoku, Sakura G&T, Hana Kokoro, Maho Kazuri, and Kyoto Pearl. Japanese spirits with umami-driven mixology.
Prices in storePrices may change without prior notice. Visit us for the latest menu offerings.
Walk-ins welcome. Open daily from 11 AM at Salcedo Village, Makati.
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