About INOSHO Ramen | Our Story from Tokyo to Manila

Chef presenting a bowl of INOSHO signature ramen

The Beginning

Founded by a Ramen Master

INOSHO Ramen was founded in 2006 by renowned ramen master Taisuke Nakamura in the Shakujii area of western Tokyo. Over nearly two decades, Nakamura-san perfected a ramen style that masterfully balances deep umami flavors with a bold kick of spice.

The signature Tonkotsu-Gyokai broth is slow-simmered for a full 48 hours, blending rich and porky tonkotsu with oceanic-umami gyokai — made from a careful blend of dried baby sardines, bonito, and mackerel. This meticulous process creates the deeply layered flavor profile that has earned INOSHO a devoted following across Japan.

With seven branches across western Tokyo and a reputation for bold, flavor-packed ramen, INOSHO has become a staple of the Japanese ramen scene.

The Manila Chapter

From Tokyo to Makati

The idea to bring INOSHO to the Philippines began when Nakamura-san participated in a ramen festival in Makati. The response was overwhelming. "We served Karakarauo Ramen and our tsukemen, and the feedback was fantastic," he recalled.

Two years later, on March 19, 2025, INOSHO opened its first international outpost at 129 Bautista Street, Salcedo Village, Makati City. The concept was carefully adapted to suit Manila's taste preferences while retaining the essence of traditional Japanese ramen.

Leading the kitchen alongside Nakamura-san is Chef Christian Lansang, a rising star in Manila's culinary scene with a background in Michelin-starred kitchens in Tokyo and Sweden. Together, they bring the full INOSHO experience — ramen-ya meets izakaya — to the heart of Makati.

INOSHO Ramen Makati elegant interior with Japanese-inspired decor

What Drives Us

Our Values

Umami Mastery

Every bowl starts with our 48-hour Tonkotsu-Gyokai broth. We don't take shortcuts. The depth of flavor comes from patience, tradition, and the finest ingredients — dried baby sardines, bonito, mackerel, and pork bones.

Craftsmanship

From the 12-hour braised pork belly chashu to our handmade chewy noodles, every component is crafted with the same precision and care that earned INOSHO its reputation across Tokyo.

Bold Innovation

While rooted in tradition, INOSHO is not afraid to push boundaries. Our izakaya-style plates, progressive cocktail menu, and Manila-adapted flavors reflect a spirit of creative evolution.

The Experience

Ramen-ya Meets Izakaya

INOSHO Makati is more than a ramen shop. With minimalist Japanese-inspired interiors, cozy sofa seating, a stylish bar counter, and a curated cocktail menu featuring Japanese spirits and umami-driven flavors, it's a full dining experience.

2006

Founded in Tokyo

7+

Japan Branches

2025

Manila Opening